Name: Perfect Classic Coleslaw
Yield: 5
Ingredients: 1 medium green cabbage, about 2 pounds; 2 large carrots, peeled; 2 green onions; 1/2 teaspoon sea salt; 1 cup mayonnaise (homemade or real mayonnaise only – no Miracle Whip or other highly processed substitutes); 1/2 teaspoon sea salt; 1/4 teaspoon coarsely ground black pepper; 3 tablespoons evaporated cane sugar or honey; 1/4 cup apple cider vinegar or plain kombucha; 1 tablespoon poppy seeds (optional); 1 teaspoon celery seeds (optional)

serves 5-6

Perfect Classic Coleslaw

Ingredients

For the slaw

1 medium green cabbage, about 2 pounds
2 large carrots, peeled
2 green onions
1/2 teaspoon sea salt

For the dressing

1 cup mayonnaise (homemade or real mayonnaise only – no Miracle Whip or other highly processed substitutes)
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground black pepper
3 tablespoons evaporated cane sugar or honey
1/4 cup apple cider vinegar or plain kombucha
1 tablespoon poppy seeds (optional)
1 teaspoon celery seeds (optional)

Instructions

First, make the slaw by shredding all the vegetables, either using a food processor or a large grater. Toss the vegetables in a large bowl with the salt and set aside.
Make the dressing by whisking the mayonnaise, salt, pepper, sugar, and apple cider vinegar until absolutely smooth. Add the seeds (if using) and whisk again.
Pour half of the dressing over the shredded vegetables and toss to coat evenly, then add the remaining dressing as desired.
Serve immediately or chill for up to 12 hours.